Rich chickpea puree flavoured with cumin, garlic & tahini

Baba Ganoush (v)

Smoked aubergine, tahini, garlic & yoghurt dip 

Cacik (V)

Grated cucumber mixed with thick yoghurt, garlic, mint & dill

Dolma (v)

Vine leaves stuffed with rice, herbs, pinenut and raisin

Ahtapot Salatasi

Octopus pieces on mixed green salad and balsamic vinegar sauce

Tarama salata

Smoked cod roe mousse, onion, Bread with olive oil

Patlican Soslu

Deep fried Auberbine cubes cooked with out special tomato sauce

Imam Bayildi

Roast aubergine, tomato, onions & herbs


Fresh parsley, mint, tomato, cracked wheat, fresh onion, and Peppers